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Dinner at a Carnival steakhouse is much more than a meal; it's an event. For the nominal charge of $35 per person, steaks grilled to perfection, broiled lobster tails and all of your other mouth-watering favorites are always on the menu. So for a night of dinner and a whole lot of fun, request a table for any time between 6:00 PM and 9:30 PM. In order to best accommodate your party, we strongly recommend making your table request at least two weeks prior to your sail date.
 
*Please note: Steakhouses are only available on Conquest-class, Spirit-class, Splendor-class and Dream-class ships. Please refer to Carnival.com to see if your ship has a steakhouse onboard. Requested dates and times will be honored on a first-come, first-served basis. If requested time is full, the next available time slot will be assigned. Dress Code is Cruise Elegant. Jeans allowed on Cruise Casual evenings. The $35 fee includes an appetizer, entrée, dessert and the wait staff's gratuity; additional gratuities are optional and may be extended in cash or to the guest's Sail & Sign Account, at the guest's discretion. The reservation fee does not include any beverage that is normally ordered through the bar service such as wine, liquor, soda and bottled water. By popular request, all dining rooms are smoke-free. Please allow 2 1/2 hours for dining experience.
 
 
A WHOLE NEW LEVEL OF DINING

Enter a world of award-winning chefs, extraordinary cuisine and attentive service. Select from a wide variety of savory menu items — many of which were designed especially for our steakhouses… and your enjoyment.


A TASTE OF THINGS TO COME

Our menu is modeled after New York steakhouses serving the finest aged beef, cut, weighed and charbroiled to your exact specifications. In addition to mouth-watering steaks, a variety of other delectable entrĂ©es — like double-cut lamb chops, lobster tail and grilled fish fillet — are also available.

The intimate atmosphere and extensive menu includes 17 gourmet appetizers, salads, soups and side dishes. These do more than delight; they complement the season's freshest produce and the best wine lists afloat, and are handpicked by our chefs to perfectly match the wide-ranging cuisine. Feel free to browse our sample menu.

 
 
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